As a food journalist I have been working for years on the stories behind the ingredients we eat around the world and the identities of their dishes. I created and launched Canela Limón Chile in 2019, and I share my insights on food, travel and photography on Substack.
I discover the processes behind what we eat, from agriculture through artisans and to cultural traditions, researching and interviewing their actors. I have travelled extensively documenting and photographing dishes and ingredients globally. I consider myself foremost a storyteller.
Here is a selection of some of the most popular stories (translated) I posted on Canela Limón Chile.
Shrimp Paste
Shrimp paste is an essential element of South-East Asian cuisines and an excellent way to utilize the millions of krill that flood the seas
Bali and its gastronomy
Arriving to Bali by plane means passing over dozens of Indonesian islands that help create the sensation of arriving at a tropical, exotic, wonderful destination
Work with me
I am available for any food and travel writing jobs. If you think I can fit your style, contact me!